Tabbouleh, hummus, eggplant... What's your favorite mezze at Libshop?
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Some say that the word “mezze” – which designates these small dishes that are eaten like hors d'oeuvres – was born in the Bekaa plain, considered the breadbasket of the Levant.
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The fertile lands of the Bekaa would have allowed the Lebanese to develop a fine and varied culinary art, mainly vegetarian.
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At Libshop, we specialize in making cold mezzés, which we cook in an artisanal and ancestral way. We consider them a nutritional treasure, because they allow you to enjoy the Mediterranean diet, identified as one of the healthiest in the world.
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And you, what is your favorite mezzé at Libshop?
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