A vegetarian, healthy and authentic culinary experience With this Lebanese brunch typical of the Land of the Cedars, we want to take you on a journey into our Levantine morning memories. Brunch is served by reservation only on Saturday and Sunday at the Libshop in Paris 13. Price: €29 / person. In addition to its authentic aspect, this brunch is inspired by the standards of the Mediterranean diet, considered by science to be one of the most effective dietary methods in the world for health and longevity. In practice, we have worked on a predominantly vegetarian diet, a supply of legumes rich in vegetable proteins, raw products, and the use of healthy and natural aromatics. On the menu, an assortment of mezzes with Lebanese labneh made from curdled and drained milk, a delicious pizzette of Lebanese Zaatar, this famous mixture of spices (thyme, rosemary, savory, oregano, etc.), as well as two dishes of legumes served early in the morning in Lebanon, namely Foul Moudammas and Balila salad. These two tangy dishes are the keystone of the typical Lebanese breakfast. Then come the ancestral “Lebanese style” omelette with parsley and onion, and the tangy fattouche salad, which is a famous Lebanese peasant salad typical of the “diet