This week, we had the opportunity to have a delicious and inspiring exchange about healthy baking, sweet pleasures, and creativity in the kitchen with Antoine (@kookathome), a pastry chef with an atypical career path.
We talked about sugar, sweeteners, childhood, emotion, but also about this ongoing quest: to make something good, beautiful and just, without giving up on pleasure.
This is also an opportunity to revisit his signature creation designed especially for Libshop: 👉 a vegan and low-sugar mafroukeh, a modern and delicate take on an iconic oriental dessert, currently available in a limited edition at Libshop Paris 1 (and there aren't many left).
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At the house of Libshop, we are specialized in the manufacture artisanal of mezzes, shawarma, falafel, Lebanese-inspired dishes and pastries for more than 10 years.
👉 Book your table at one of the Libshop restaurants in Paris
👉 Order Libshop for click & collect or delivery
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🎥 The podcast is now available on YouTube:
For several years now, we at Libshop have been interested in the healthy aspect of the sweet side of things. After choosing not to use any artificial flavor enhancers, and to focus solely on the power of marinades, herbs and spices to give flavor, we started using clarified butter (virtually free of lactose and impurities) for all our desserts, and we also reduced the sugar.
And for those who are curious, here's what the pastry Antoine made for us looks like. Be warned, it's absolutely stunning, both visually and in terms of taste.
To take advantage of this, visit Libshop Paris 1, where you can discover our entire range of 100% homemade pastries, such as this delicious honey/pistachio/orange blossom cheesecake, also created by pastry chef Rania Morsy:
Discover our addresses by clicking here.
See you soon at the restaurant 🩵
