{"id":11602,"date":"2025-12-22T12:25:45","date_gmt":"2025-12-22T10:25:45","guid":{"rendered":"https:\/\/libshop.fr\/?p=11602"},"modified":"2025-12-22T12:25:45","modified_gmt":"2025-12-22T10:25:45","slug":"best-garlic-cream","status":"publish","type":"post","link":"https:\/\/libshop.fr\/en\/meilleure-creme-dail\/","title":{"rendered":"Garlic cream, our way: milder, protein-rich, and easy to digest"},"content":{"rendered":"<div id=\"libsh-2349963513\" class=\"libsh-avant-le-contenu libsh-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background: #F7F3EF; padding: 14px; margin-bottom: 34px; margin-top: 34px; box-shadow: 0px 0px 48px 0px rgb(0 0 0 \/ 11%);\"><script async data-uid=\"c9882d2cc7\" src=\"https:\/\/libshop.kit.com\/c9882d2cc7\/index.js\"><\/script><\/div>\n<\/div><p>Garlic cream is one of the emblematic sauces of the Mediterranean. In Lebanon, aioli is called toum: a bold, powerful sauce, inseparable from chicken dishes and the legendary chicken shawarma.<\/p>\n<p>At Libshop, we like to reinterpret traditional recipes, without freezing them in time. Garlic cream is no exception to this rule.<\/p>\n<p>We prepare our aioli every day from labneh, a strained yogurt, denser and naturally rich in protein, to which we add fresh parsley, lemon and olive oil.<\/p>\n<p>The result: a smoother texture, a more balanced taste, and a more digestible sauce.<\/p>\n<p><iframe title=\"Libshop&#039;s sublime garlic cream: rich in protein, digestible and absolutely delicious.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/y_mvMzMUt-4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Each garlic clove is peeled by hand, the germ removed, and the preparation is made to be served the same day.<\/p>\n<p>Nothing more, nothing less.<\/p>\n<p>The taste lies somewhere between two childhood memories: the sweetness of a famous fresh herb cheese that we all know, and the power of Toum that we loved to hate in the summer in Lebanon.<\/p>\n<figure id=\"attachment_11606\" aria-describedby=\"caption-attachment-11606\" style=\"width: 1707px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-11606\" src=\"https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355.jpg\" alt=\"Garlic sauce from Libshop\" width=\"1707\" height=\"1173\" title=\"-\" srcset=\"https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355.jpg 1707w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-640x440.jpg 640w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-768x528.jpg 768w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-200x137.jpg 200w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-1536x1055.jpg 1536w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-18x12.jpg 18w, https:\/\/libshop.fr\/wp-content\/uploads\/2025\/12\/DSC_0767-scaled-e1766398478355-1320x907.jpg 1320w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><figcaption id=\"caption-attachment-11606\" class=\"wp-caption-text\">Garlic sauce from Libshop<\/figcaption><\/figure>\n<p>And then there&#039;s this detail that changes everything. A small, secret adjustment in the preparation ensures our garlic cream remains light, easy to digest, and without any unnecessary discomfort. We&#039;ll simply let you enjoy it.<\/p>\n<p>In terms of ingredients, we made simple choices: labneh for balance, fresh parsley for its natural richness, and of course garlic, a cornerstone of Mediterranean cuisine. Not to make a point, but because that&#039;s how the flavor is most perfectly balanced. Neither too strong nor too subtle.<\/p>\n<p>To take advantage of this, you can <a href=\"https:\/\/commande.libshop.fr\" target=\"_blank\" rel=\"noopener\">Order our garlic cream in mezze format<\/a>, in limited edition. And of course, you can find it every day in the Blue Bowl with marinated chicken or in our White Shark sandwich with shawarma-style marinated chicken.<\/p>\n<div id=\"libsh-3840591910\" class=\"libsh-apres-le-contenu libsh-entity-placement\" role=\"region\" aria-label=\"Advertisements\"><div style=\"background: #fff9f6; padding: 20px; margin-top: 34px; margin-bottom: 34px; box-shadow: 0px 0px 48px 0px rgb(0 0 0 \/ 11%);\">\n<p style=\"text-align: center;\">\u2728<\/p>\n<p style=\"text-align: center; font-size: 18px;\"><strong>Libshop \u2014 M<\/strong><strong>ezzes, shawarma, falafels, hummus and Lebanese-inspired pastries<\/strong> for more than 10 years.<\/p>\n<p style=\"text-align: center; font-size: 22px;\"><em>\ud83d\udc49 <strong><a href=\"https:\/\/libshop.fr\/en\/reservation-brunch-libshop13\/\">Book your table at one of our restaurants in Paris<\/a><br \/>\n<\/strong>\ud83d\udc49 <strong><a href=\"https:\/\/commande.libshop.fr\/\" target=\"_blank\">Order Libshop for click &amp; collect or delivery<\/a><\/strong><\/em><\/p>\n<p style=\"text-align: center;\">\u2728<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Garlic cream is one of the iconic sauces of the Mediterranean. In Lebanon, aioli is called toum: a bold, robust sauce, inseparable from chicken dishes and the legendary chicken shawarma. At Libshop, we like to reinterpret traditional recipes, without freezing them in time. Garlic cream is no exception. We prepare our aioli daily using labneh, a strained yogurt that is denser and naturally rich in protein, to which we add fresh parsley, lemon, and olive oil.<\/p>","protected":false,"raw":"La cr\u00e8me d\u2019ail est l\u2019une des sauces embl\u00e9matiques de la M\u00e9diterran\u00e9e. Au Liban, l\u2019a\u00efoli se dit toum : une sauce franche, puissante, indissociable des plats \u00e0 base de poulet et du l\u00e9gendaire shawarma poulet. Chez Libshop, nous aimons nous r\u00e9approprier les recettes traditionnelles, sans les figer. La cr\u00e8me d\u2019ail n\u2019a pas \u00e9chapp\u00e9 \u00e0 cette r\u00e8gle. Nous pr\u00e9parons notre a\u00efoli chaque jour \u00e0 partir de labneh, un yaourt \u00e9goutt\u00e9, plus dense et naturellement riche en prot\u00e9ines, auquel nous ajoutons du persil frais, du citron et de l\u2019huile d\u2019olive."},"author":1,"featured_media":11605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-11602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/posts\/11602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/comments?post=11602"}],"version-history":[{"count":3,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/posts\/11602\/revisions"}],"predecessor-version":[{"id":11610,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/posts\/11602\/revisions\/11610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/media\/11605"}],"wp:attachment":[{"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/media?parent=11602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/categories?post=11602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/libshop.fr\/en\/wp-json\/wp\/v2\/tags?post=11602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}